Fish Taco ‘Zarandeado’- fresh fish marinated with achiote and citrus adobo, grilled and wrapped up in a warm corn tortilla with avocado-cilantro sauce, pineapple-cucumber salsa, lime mayonesa, shreds of white cabbage, cilantro and lime. Pescado zarandeado is a specialty of the Pacific coast – whole fish butterflied, rubbed with adobo and grilled over a wood fire.
