1000 Tacos

Mexico, one bite at a time

Fish Taco ‘Zarandeado’- fresh fish marinated with achiote and citrus adobo, grilled and wrapped up in a warm corn tortilla with avocado-cilantro sauce, pineapple-cucumber salsa, lime mayonesa, shreds of white cabbage, cilantro and lime. Pescado zarandeado is a specialty of the Pacific coast – whole fish butterflied, rubbed with adobo and grilled over a wood fire.

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Written by cocinalavida

August 6, 2010 at 1:39 am

Posted in Uncategorized

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