1000 Tacos

Mexico, one bite at a time

Fish Taco ‘Zarandeado’- fresh fish marinated with achiote and citrus adobo, grilled and wrapped up in a warm corn tortilla with avocado-cilantro sauce, pineapple-cucumber salsa, lime mayonesa, shreds of white cabbage, cilantro and lime. Pescado zarandeado is a specialty of the Pacific coast – whole fish butterflied, rubbed with adobo and grilled over a wood fire.

leave a comment »

Written by cocinalavida

August 6, 2010 at 1:39 am

Posted in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: